Thick and spicy spaghetti sauce2

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Sweet basil
1 teaspoon Paprika
1 teaspoon Mrs. dash
2 teaspoons Cinnamon
2 teaspoons Vinegar
½ teaspoon Curry powder
3 drops Hot sauce
2 Bay leaves
½ cup Water
½ cup Burgundy or dry wine
Hot cooked pasta
Shredded sharp cheddar and
Grated paramesan cheeses

Directions

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