Three bean casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bacon |
| 1 | cup | Finely diced celery |
| 1½ | cup | Chopped onion |
| 1 | cup | Water |
| 6 | ounces | Tomato paste |
| ½ | cup | Packed brown sugar |
| 1 | Envelope spaghetti sauce mix | |
| 2 | tablespoons | Prepared mustard |
| 1 | teaspoon | Garlic salt |
| 2 | tablespoons | Vinegar |
| 2 | cans | Large dried lima beans, |
| Drained | ||
| 1 | can | Kidney beans, drained |
| 1 | can | Pork & beans in tomato sauce |
Directions
Cook bacon until crisp and drain on paper towels. Pour off all but 2 tablespoons of fat from the skillet. Add celery and onion to skillet and saute about 5 minutes. Add water, tomato paste, brown sugar, spaghetti sauce mix, mustard, garlic salt and vinegar and bring to a boil. In a 3 quart casserole combine the beans. Add the crumbled bacon, tomato mixture and blend well. Bake uncovered at 350 degrees for 1 hour. Randy Rigg Submitted By RANDY RIGG On 06-02-95
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