Three beans in a salad

Ingredients

Quantity		Ingredient
⅔	cup	Cooked, drained pinto beans
⅔	cup	Cooked, drained garbanzo bns
1½	cup	Sliced, steamed green beans
½	cup	Diced celery
¼	cup	Diced red onion
¼	cup	Diced pimentos
¼	cup	Chopped parsley
2	tablespoons	Natural rice vinegar
1	tablespoon	Lemon juice
4	teaspoons	Olive oil
¼	teaspoon	Each salt and freshly ground
		Pepper
		Lettuce leaves

Directions

1. In salad bowl combine all ingredients, except lettuce. Chill 2. Serve on lettuce leaves.

DEAL-MEAL CARDS USED: 1 meat 1 vegetable 1 fat 155 Calories

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