Three cheese manicotti

1 Servings

Ingredients

Quantity Ingredient
1 8 oz can tomato sauce
1 Envelope spaghetti sauce mix
2 cups Shredded mozzarella
1 cup Cream-style cottage cheese
½ cup Grated parmesan
2 Eggs, beaten
¼ cup Snipped parsley
½ teaspoon Salt
⅛ teaspoon Pepper
8 Manicotti shells, cooked and drained

Directions

Blend tomato sauce, spaghetti sauce mix and 1½ cups water. Simmer uncovered 10-12 minutes. Combine 1 cup mozzarella, cottage cheese and parmesan. Add eggs, parsley, salt and pepper. Mix lightly. Stuff manicotti shells with cheese mix, using ¼ cup for each. Pour ½ cup of sauce mix in 12 x 7 ½ x 2 inch baking dish. Arrange manicotti in dish, pour remaining sauce on top. Sprinkle with remaining mozzarella. Bake uncovered at 350 til bubbly-about 25-30 minutes. Serves 6.

From: Tiffany Hall-Graham

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