Three nuts apricot bread

1 Servings

Ingredients

Quantity Ingredient
---Small Loaf---
1 cup Milk
1 tablespoon Walnut oil; or butter
1 tablespoon Honey
1 large Egg
½ cup Dried apricots; quartered
½ cup Blanched almonds; chopped, up to 1 1/2 cups
½ cup Pecan halves; or pieces
½ cup Walnut halves; or pieces or hazelnuts, chopped
1¾ cup All-purpose flour; unbleached
¾ cup Unprocessed wheat bran
2 teaspoons Vital wheat gluten
¾ teaspoon Salt
1½ teaspoon Active dry yeast -Large Loaf---
1½ cup Milk
2 tablespoons Walnut oil; or butter
2 tablespoons Honey
1 large Egg
1 cup Dried apricots; quartered
¾ cup Blanched almonds; chopped, up to 2 1/4 cups
¾ cup Pecan halves; or pieces
¾ cup Walnut halves; or pieces or hazelnuts, chopped
2¼ cup All-purpose flour; unbleached
1 cup Unprocessed wheat bran
1 tablespoon Vital wheat gluten
1 teaspoon Salt
2 teaspoons Active dry yeast

Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 341 by "Christopher E. Eaves" <cea260@...> on Dec 5, 97

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