Three-bean bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can Great Northern Beans, undrained |
| 16 | ounces | Can Chili beans, undrained (found in Mexican section of store) |
| 16 | ounces | Can Kidney Beans, drained |
| ⅓ | cup | Ketchup |
| ⅓ | cup | Firmly packed brown sugar |
| ½ | teaspoon | Powered ginger |
Directions
In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11 minutes, stirring twice during cooking. If thicker juice is wanted, Micro in two min increments on 80% power. Stir often.
CROCK POT Directions. Combine all ingredients, mix well. Cover - cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1½
Related recipes
- 3-bean bake
- 3-bean casserole
- 3-bean salad
- 4 bean bake
- Baked bean
- Baked two-bean loaf
- Bean bean bean bake
- Four-bean casserole
- Italian bean bake
- Three bean and franks bake
- Three bean bake
- Three bean casserole
- Three bean chili bake
- Three bean turkey burger bake
- Three-bean chili
- Three-bean salad
- Three-bean super stew
- Three-bean turkey burger bake
- Three-bean vegetable chili
- Tri - bean bake