Three-layer fudge

14 Servings

Ingredients

Quantity Ingredient
¾ cup Butter, divided
1 (1-oz.) baking chocolate
1¼ cup Sugar
2 teaspoons Vanilla, divided
1 Egg
2 cups Crushed graham crackers
1 cup Flaked coconut
½ cup Nuts
2 tablespoons Light cream
2 cups Confectioners' sugar
6 ounces Semi-sweet chocolate
(1 generous cup, unmelted)
3 tablespoons Paramount crystals
(optional)

Directions

Melt ½ cup butter and baking chocolate. Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts. Mix well with a spoon, then with hands. Press mixture ungreased 11½ x 7 ½ x 1 ½-inch pan; refrigerate Mix together ¼ cup butter, light cream, confectioners' sugar, and 1 teaspoon vanilla; beat well. Spread over chocolate mixture in pan; chill. Melt semi-sweet chocolate and paramount crystals over hot, not boiling, water. Spread melted chocolate over white filling; chill. Cut into 1-inch squares. Store in refrigerator. Makes about 56 pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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