Tiger candy

1 Servings

Ingredients

Quantity Ingredient
2 cups Milk chocolate melts (see 1 c. smooth peanut butter note)
2 cups White chocolate melts (see note)

Directions

Melt chocolate and white melts separately. Put bowls in a 2500 oven - -When completely melted, spread milk chocolate melts into a 12x12 inch pan.

Combine peanut bufter with white chocolate melts. Pour white chocolate mixture over the chocolate layer. Swirl with a knife until surface is white and chocolate swirls. Cool at room temperature and cut in 1 inch squares.

Keeps nicely in a tin in a cool dry place.

store.

Note: Chocolate and white melts may be purchased at a candy supply Posted to recipelu-digest Volume 01 Number 306 by "Sandy West" <rwwest@...> on Nov 24, 1997

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