Tips for perfect biscuits

1 servings

Ingredients

Quantity Ingredient
5 eaches Tips for perfect biscuits

Directions

Use your fingertips to knead dough.

Don't overwork dough.

Use shortening or butter for best texture.

Make certain baking powder is fresh.

Don't rush baking: Allow biscuits to brown nicely.

Contrary to popular belief, brush biscuits with melted butter AFTER baking--not before.

Hint: To save on calories and fat, spray tops of biscuits with food release spray instead of brushing with butter--no one will ever know the difference!! (Except the scales).

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