Toasted barley w/ mixed veggies

1 Servings

Ingredients

Quantity Ingredient
½ cup Uncooked pearl barley
½ cup Chopped red onion
¼ cup Chopped mushrooms
¼ cup Chopped carrot
¼ cup Chopped bell pepper
2 teaspoons Dried dill weed
¼ teaspoon Salt
¼ teaspoon Pepper
14½ ounce Can
¼ cup Chopped green onions
Chicken broth

Directions

Heat oven to 350*. Spray 10-inch skillet and 2 quart casserole with non-stick cooking spray. Toast barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown. Stir in remaining ingredients except green onions; heat to boiling. Spoon mixture into casserole.

Cover and bake about 50 minutes or until vegetables are tender. Sprinkle with green onions.

Recipe By : RECIPENUT

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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