Toffee nut wheat bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CHRISTINE ERICKSON (MMVH58 | ||
| 1 | pack | Yeast |
| 2½ | cup | Bread flour |
| 1 | cup | Wheat flour |
| ⅓ | cup | Brown sugar |
| ¼ | cup | Nonfat dry milk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Butter Buds |
| 1 | teaspoon | Instant coffee granules |
| ¾ | cup | Pecan halves or broken walnu |
| 1 | Egg | |
| 2 | tablespoons | Butter or margarine |
| 1¼ | cup | Warm water |
| 1 | teaspoon | Vanilla |
Directions
Add all ingredints in the order listed, select white bread and push start.
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