Tofu \"cream\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box; (10-oz) of firm or extra firm tofu | |
| ¼ | cup | Oil; (reduce or omit as desired) |
| ⅓ | cup | Confectioners sugar |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Lemon juice |
| ⅛ | Tsp; or a few shakes, of salt | |
Directions
( use as a topping for berries, or with min-choc chips :) This recipe is adapted from "TOFY: QUICK AND EASY cookbook by Louise Hagler.
Blend till smooth and creamy Double this recipe as required and as capacity of equipment dictates.
Note: my kids LOVE this. I omit the oil for my husband and myself, then split out a portion and add oil for the kids.
Posted to fatfree digest by <JulieKB61@...> on Jul 8, 1998, converted by MM_Buster v2.0l.
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