Tom kah gai

4 servings

Ingredients

Quantity Ingredient
3 Boneless chicken breasts
4 cups Coconut milk
4 Fresh or dried galanga
1 small White onion -- cut bite
Sized
1 tablespoon Fish sauce (Nam Pla)
¼ teaspoon MSG (opt)
5 Fresh corianders leaves
½ Fresh basil leave -- cut up
Bite sized
2 cups Water -- thinly sliced
1 Green onion -- cut in 2\" pcs
To
3 Fresh chilis -- sliced
Up
Taste

Directions

(Chicken in Coconut Milk Soup) In a large sauce pan, mix coconut milk and water. Bring to a boil. Add chicken, onions galanga, MSG, chilis and fish sauce. Cook for 5-10 minutes. Reduce heat, simmer 10 minutes longer. Sprinkle basil and coriander leaves over the soup before serving. Serve hot over warm cooked rice. -Sopit.

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