Tom lan bot chien (shrimp~ onion & bean spr
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shrimp, fresh or frozen, unc ooked |
| 1 | cup | Bean sprouts; coarsely brok en |
| ½ | cup | Onions, cut lengthwise or ch opped |
| 1 | teaspoon | Salt |
| Pepper, black or white | ||
| 10 | tablespoons | Flour, all purpose |
| 1 | Egg | |
Directions
Beat the egg. Beat in wheat flour by the Tablespoon and add 2 to 3 tablespoons of cold water to make a paste. Add remaining ingredients and form into balls. Fry in deep fat at 374^ until golden brown. Keep warm in the oven on paper towels until ready to serve. Serve hot with lettuce (bib or romaine) and sweet and sour sauce. Source: Vietnamese Dishes by Duong Thi Thanh Lien
Related recipes
- Cang cua boc tom (shrimp on crab legs)
- Chao tom (barbecued shrimp paste on sugar can
- Chao tom (barbecued shrimp paste on sugar cane)
- Chinese shrimp
- Cuon tom (shrimp rolls)
- Shrimp canton
- Shrimp cantonese
- Shrimp cantonese (aka shrimp in lobster sauce
- Shrimp cantonese (aka shrimp in lobster sauce)
- Shrimp fried rice (com chien voi tom)
- Shrimp on crab legs (cang cua boc tom)
- Shrimp on sugar cane (chao tom)
- Shrimp pho (pho tom)
- Shrimp with bean sprouts
- Shrimp with brown bean sauce
- Shrimp with fermented black bean sauce
- Shrimp won ton
- Thai shrimp
- Tom wan koong (sweet shrimp soup)
- Uncle tai's shrimp