Tom yum goong hot&sour shrimp soup

4 Servings

Ingredients

Quantity Ingredient
3 cups Raw shrimp; peeled and devie
7 cups Water
1 tablespoon Fish sauce
⅛ teaspoon MSG; OPTIONAL
1 Stalk lemon grass; 1\" pcs.
1 Fresh tomato; cut up bite si
2 Fresh hot green chili pepper
1 tablespoon Fresh lemon juice
1 Green onion; 1\" pcs.
½ cup Chinese straw mushroom
1 tablespoon Thai\"Nam Prig Pow\"**

Directions

2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain thoughly. Put water in a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for 10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle with fresh coriander before serving. Serve with rice. FROM: SOPIT MERRELL (HKRT62B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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