Tomato and onion sambol
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes | |
| ½ | Onion | |
| ½ | Fresh chilli | |
| 250 | millilitres | Lime juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Slice the tomatoes thinly and chop the onion and chilli. Place in a bowl. Add the lime juice, salt pepper and mix well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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