Tomato and orange salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ripe tomatoes - sliced thinly; (450g) |
| 1 | Orange - peeled and sliced | |
| 1 | small | Red skinned onion - thinly sliced |
| Dressing: 6 tbs olive oil | ||
| 2 | tablespoons | Cider vinegar |
| 1 | Pinches Schwartz Garlic Granules | |
| 3 | teaspoons | Schwartz Chives |
| Schwartz Coarse Ground Black Pepper | ||
| Salt | ||
Directions
Arrange the tomatoes, orange and onion on a serving plate. Place all the ingredients for the dressing in a screw topped jar, shake to mix, pour over the salad and chill for 1-2 hours before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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