Tomato bean chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Onions finely chopped | |
| 1 | teaspoon | Cummin |
| 1 | Green pepper chopped | |
| 28 | ounces | Can tomatoes |
| 4 | cups | Beef stock |
| 19 | ounces | Can red kidney beans, drained |
| 19 | ounces | Can chick peas, drained |
Directions
Salt to taste
Combine everthing EXCEPT beans, peas, and salt. Simmer for 15 minutes. Add beans, peas, and salt. Simmer for 10 minutes more.
Makes ten 1-cup servings.
Posted by Susan Barrington. Courtesy of Fred Peters.
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