Tomato chive pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1½ | teaspoon | Dried chives |
| 1¼ | cup | Durum semolina |
| 1½ | teaspoon | Dried chives |
| 1 | clove | To 2 garlic, minced |
| 1 | tablespoon | Vegetable or olive oil, |
| 1 | clove | To 2 garlic, minced |
| ¼ | cup | To 1/3 tomato juice |
| Optional | ||
| ¼ | cup | To 1/3 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 217calories 8.3g protein 43.5g carbohydrate 1.0g fat 41.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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