Tomato-cucumber salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato, cut into about 18 | |
| Pieces (cut in half, then | ||
| Each half in thirds | ||
| Sideways and lengthwise) | ||
| 1 | Cucumber, peeled and thinly | |
| Sliced | ||
| ⅓ | large | Onion, thinly sliced |
| 3 | tablespoons | Vinegar |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Water |
| Salt and pepper | ||
Directions
Contributed to the echo by: Ellen Cleary The weather here is feeling like spring and inspired me to make this salad. I know it's simple, but I LOVE simple food and there seem to be lots of beginning cooks on the echo now. TOMATO-CUCUMBER SALAD Combine ingredients and marinate at least 1 hour.
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