Tongdak juk (roasted chicken)

4 Servings

Ingredients

Quantity Ingredient
1 large Roasting chicken
2 tablespoons Sesame seed oil
3 tablespoons Sugar
¼ cup Soy sauce
3 tablespoons Minced onion
2 teaspoons Minced garlic
1 teaspoon Minced gingerroot
2 teaspoons Pepper
1 tablespoon Ground toasted sesame seed

Directions

Directions: Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3½ hours, turning and basting frequently. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.

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