Tongue pollaaise
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sliced, cooked tongue | ||
| 1 | tablespoon | Chicken fat |
| 1 | tablespoon | Lemon juice or vinegar |
| ½ | cup | Raisins |
| 1 | Onion, diced | |
| 2 | cups | Water |
| Brown sugar to taste | ||
| Salt to taste | ||
| ¼ | cup | Blanched almonds |
| 6 | Ginger snaps, crumbled | |
Directions
>From a National Council of Jewish Women, Asbury Park Chapter cookbook, circa 1947.
Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt.
Bring to a simmer. Add remaining ingredients and simmer until the mixture thickens.
Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 96 09:32:54 +0200 From: Annice Grinberg <VSANNICE@...>
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