Torta de cameron con chile colorado*

4 servings

Ingredients

Quantity		Ingredient
12		To 14 medium raw shrimp shelled and deveined
2		Scallions; finely chopped both white & green parts
1	tablespoon	Finely chopped cilantro
		Salt and pepper
3		Eggs; separated
3	tablespoons	Flour
2	tablespoons	Vegetable oil
2½	cup	Basic Red Chile Sauce
2		Garlic cloves; fine chopped
½	teaspoon	Cider or white wine vinegar