Tortillas de harina del norte (wheat tortilla
12 Tortillas
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, all-purpose |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | tablespoon | Lard |
| ¾ | cup | Water; cold |
Directions
Thoroughly mix dry ingredients. Cut in lard and enough water to make a stiff dough. Divide into balls about the size of small eggs and roll out on a lightly floured board, making them as thin as possible. Bake about 2 minutes on each side on an ungreased comal or griddle.
MM and upload by DonW1948@... / CBMC
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