Tortillas with eggs

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Corn oil
3 Tortillas; halved, cut
; crosswise into
; 1/2-inch-wide
; strips (5- to
; 6-inch)
4 Eggs; beaten to blend
¼ cup Canned diced green chilies
2 tablespoons Chopped fresh cilantro
Hot pepper sauce; (such as Tabasco)

Directions

Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas and stir until softened, about 1 minute. Add eggs, chilies, and cilantro.

Stir until eggs are softly set, about 3 minutes. Season with hot pepper sauce, salt and pepper.

Serves 2.

Bon Appetit March 1995

Converted by MC_Buster.

Per serving: 1085 Calories (kcal); 47g Total Fat; (39% calories from fat); 41g Protein; 122g Carbohydrate; 748mg Cholesterol; 1255mg Sodium Food Exchanges: 8 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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