Tourtiere (meat pie)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Pork,cubed |
| ½ | pounds | Beef,cubed |
| 1 | medium | Onion,chopped |
| ¼ | cup | Water |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Summer Savory |
| 2 | 8\" Pastry shells | |
Directions
A great recpie served around Christmas.Cook the Pork,Beef and Onions in a medium sized pot over medium heat until cooked.You may have to add some water if required.Add salt,pepper and summer savory and mix well.Line two 8" pastry pie pans with pastry and fill with the meat mixture.Cover with pastry and bake in an oven for about 1 hr. at 400 F.Serve hot
Related recipes
- Beef tourtiere (french canadian meat pie)
- Beef tourtire french canadian meat pie
- Canada: tourtiere -- pork pie
- Meat pie
- Meat pie ( tourtiere ) # 3*
- Tourtiere
- Tourtiere (canadian pork pie)
- Tourtiere (meat pie) # 1*
- Tourtiere #2
- Tourtiere #2 (canadian)
- Tourtiere #3
- Tourtiere #6( french canadian pork pie )*
- Tourtiere (canadian pork pie)
- Tourtiere (french canadian pork pie)
- Tourtiere - pork pie
- Tourtiere de quebec (quebec pork pie)
- Tourtiere iv
- Tourtiere maison (french canadian meat pie)
- Tourtiere( french canadian meat pie ) #5*
- Tourtire maison french canadian meat pie