Traditional baked beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried small white beans |
| 4½ | cup | Water |
| ⅓ | cup | Molasses |
| ¼ | cup | Brown sugar |
| 1 | Onion -- chopped | |
| ¼ | pounds | Salt pork -- in 1\" cubes |
| 1 | tablespoon | Dijon mustard |
| ½ | teaspoon | Salt |
Directions
Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible.
For added nutrition, serve with rice or bread or cornbread.
Typed by E.Marie Campbell
Recipe By : Crockery Favorites, Mable Hoffman From: Marjorie Scofield Date: 12-31-95 (00:22) (160) Fido: Recipes
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