Traditional calabacitas con leche
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Medium summer squash, sliced |
| ¼ | cup | Butter or maragarine |
| 1 | each | 15 oz can corn, drained |
| ½ | cup | Onion, thinly sliced |
| ½ | teaspoon | Salt |
| 1 | each | Dash pepper |
| 1 | each | 4 oz can chopped green chili |
| 1 | cup | Milk |
| ½ | cup | Grated cheddar cheese |
Directions
Saute' squash in butter until soft. Reduce heat and add corn, onions, salt, pepper and green chili. Mix well and add milk. Simmer until well blended. Add cheese and cover until cheese is melted.
Related recipes
- Arroz con leche
- Calabacita con crema
- Calabacita salad
- Calabacita's cheese soup
- Calabacitas
- Calabacitas (little squash)
- Calabacitas (southwest)
- Calabacitas con queso (zucchini with cheese)
- Calabacitas guisadas (stewed zucchini)
- Calabacitas salad
- Calabaza con queso (squash with cheese)
- Calabaza enmielada (honeyed squash)
- Calabaza soup
- Calabaza-1
- Calabicita (little squash)
- Low fat calabacitas
- Maize mushrooma and calabacitas
- Mel's calabacita rellena
- Spicy calabacitas
- Torta de calabacitas