Triple-dipped pretzels

48 servings

Ingredients

Quantity Ingredient
1 Bag Caramels -; (14 oz)
2 tablespoons Milk
1 Bag Pretzel rods -; (10 oz)
20 ounces White almond bark
¼ cup Semisweet chocolate chips

Directions

Unwrap caramels; put in a microwave-safe bowl. Add milk. Microwave on high for about 3 minutes or until melted, stirring after each minute. Break pretzels in half and dip the broken ends into the melted caramel, leaving about an inch uncovered. Shake off excess caramel; let set on a greased baking sheet. Melt almond bark as directed on package. Dip caramel-coated pretzels into the melted coating, again leaving about an inch uncovered.

Let set a second time on the greased baking sheet. Microwave chocolate chips on high until melted, stirring after each 30 seconds. Move pretzels so they are touching on the baking sheet; drizzle chocolate over them. Let set. Yields about 4 dozen.

Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...

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