True's sandwich

1 Servings

Ingredients

Quantity Ingredient
3 Slices white or whole wheat toast
6 Slices bacon; cooked crisp
3 Slices ripe tomato (more if small)
1½ Slices raw onion; more according to taste
Salt and pepper
Hot Bacon Gravy
3 tablespoons Flour
3 tablespoons Bacon grease
1 cup Warm milk
½ teaspoon Salt
¼ teaspoon Pepper

Directions

Stack each slice of toast with 2 slices bacon, 1 large tomato slice and ½ slice raw onion (or more to taste). Salt and pepper vegetables lightly if desired. Stack together toast slices and their toppings. Use wooden picks to hold shape. Cover with Hot Bacon Gravy and serve as a full meal with a knife and fork.

Hot Bacon Gravy: Add flour to hot bacon grease and stir constantly for 2 minutes, or until mixture begins to bubble. Remove pan from hat and add warm milk gradually, stirring constantly. Add salt and pepper. Return pan to heat and stir until gravy thickens. "Really a meal"

From Recipes from Iowa with Love... by Peg Hein and Kathryn Cramer - received from Tspn Crawley in the Cookbook swap on Delphi. Thanks, Lisa, it's a super cookbook!

Formatted for MM by Pegg Seevers 6/14/95

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