Truffle (fudge) cheesecake

6 servings

Ingredients

Quantity		Ingredient
1½	cup	VANILLA WAFER CRUMBS
½	cup	POWDERED SUGAR
⅓	cup	HERSHEY'S COCOA
⅓	cup	BUTTER or MARGARINE, melted
		In medium bowl, combine the crumbs, powdered sugar, cocoa
		And butter or margarine. Press firmly on bottom of (10-inch
		Springform pan.
		CAKE
2		(12 oz) cups HERSHEY'S SEMI-SWEET CHOCOLATE CHIPS
3	packs	CREAM CHEESE (8 oz. each), softened
1		(14 oz.) can EAGLE BRAND SWEETENED CONDENSED MILK
		(NOT evaporated)
4		EGGS
2	teaspoons	VANILLA EXTRACT

** CRUST