Tuna and greens salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Leaf lettuce or mixed greens | ||
| Cherry tomatoes halved | ||
| Hard-boiled eggs, diced | ||
| Tuna, canned, drained | ||
| Green onions, sliced | ||
| Celery, sliced | ||
| Mayonnaise | ||
| Lemon juice | ||
| Salt and pepper to taste | ||
Directions
Wash lettuce & greens. Dry thoroughly and tear into bite-sized pieces.
Wash cherry tomatoes; cut in half. Quarter hard-boiled eggs lengthwise, then cut each wedge into fourths. Drain and flake tuna. Slice green onions and celery. Combine all in a large salad bowl. In a small bowl, thin some mayonnaise with a little lemon juice. Toss salad and dressing together. Season with salt and pepper to taste.
Posted to EAT-L Digest - 25 Jun 96 Date: Tue, 25 Jun 1996 01:02:04 -0600 From: Ilene Warfield <ilenewar@...>
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