Turkey andouille bullard
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground turkey |
2 | teaspoons | Salt |
¾ | teaspoon | Black pepper |
¼ | teaspoon | Allspice |
¼ | teaspoon | Mace |
¾ | Heaping tsp thyme | |
¾ | teaspoon | Cayenne |
¾ | teaspoon | Chili powder |
4 | tablespoons | Onion minced |
⅜ | teaspoon | Garlic powder |
3 | teaspoons | Wrights liquid smoke |
¼ | cup | Water |
Directions
Mix ingredients well and stuff into casings or roll into ½ lb rolls and wrap in plastic wrap and freeze. Can be sliced into rounds and cooked in frying pan, or broken up and used to flavor other dishes.
Source: Aubrey Bullard
Converted by MM_Buster v2.0l.
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