Turkey asparagus casserole

4 Servings

Ingredients

Quantity Ingredient
1 pack ( 8 ounces) frozen chopped asparagus
2 cups Cubed cooked turkey or chicken
1 can ( 10 3/4 ounces) condensed cream of chicken soup, undiluted
¼ cup Water
1 can (2.8 ounces) french-fried onions

Directions

In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11 inch x 7 inch x 2 inch baking dish.

Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350F for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998

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