Turkey reuben sandwiches

2 servings

Ingredients

Quantity Ingredient
1 tablespoon (+1 tsp) Prepared mustard
4 Slices of rye bread
4 ounces Sliced cooked turkey breast
(skinned before cooking and
saturated fat 3g, sodium 669g, cholesterol 52mg
Cooked without salt)
1 ounce Sliced swiss cheese, halved
¼ cup Sauerkraut, drained
Vegetable cooking spray

Directions

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice

on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread.

2. Coat a large skillet with cooking spray; place over medium heat until

hot. Add sandwiches, and cook 3-4 minutes on each side or until bread is evenly toasted. Serve immediately.

Nutrition Analysis: Cal 265, protein 26g, carbo 26g, fat 7g,

Related recipes