Turtle soup #2

Ingredients

Quantity		Ingredient
1½	quart	Strained chicken broth
1	pounds	Turtle meat
3	tablespoons	Chicken fat
1	medium	Chopped onion
1	tablespoon	Parsley
6		Thin slices bacon
		Salt & pepper to taste

Directions

Prepare rich chicken broth with salt only. Strain. Cut turtle meat in small dice. Brown slowly in chicken fat. Add chopped onion; saute until onion is tender. Add meat, onion, seasonings and any fat to chicken broth. Bring to a boil and simmer for 10 minutes. Serve with parsley sprinkled on each bowlful and a paper-thin slice of lemon floated on top.

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