Tyrospamites
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Spam |
| 1 | pack | Frozen phillo dough |
| 4 | ounces | Feta cheese |
| 1 | Clove Garlic, minced | |
| 1 | tablespoon | Snipped fresh dill |
| Butter flavored cooking | ||
| Spray | ||
Directions
Follow the directions on the box for the pastry, ( defrosting, handling, baking time and temperature) Cut the slab of Spam in half.
Cut those pieces diagonally so you have a triangular cross-section then slice the Spam into ¼ inch thick triangles. In a small bowl, crumble the cheese, add the garlic and dill and mix well. Cut the dough into 3 to 4 inch wide strips. Follow the directions on the box, this dough is tricky to handle. You will use 2 strips for each pastry. Spray the butter-flavored oil between each layer. Place a triangle of Spam at the end of the doubled, sprayed strip and top with 1 teaspoon of the cheese mixture. Fold the filing into the dough, side to side, (like you learned to fold the American flag in Scouts) until you have a triangular pastry with several layers enclosing the Spam filling. Spray (or brush) with butter. Bake until golden. (follow package
directions) These can be frozen before baking and cooked without defrosting a few at a time as you need them.
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96