United nations potato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Grilled Copper River Sockey; (3 to 4) |
| ; Salmon well chilled with bone and skin | ||
| ; removed | ||
| 2 | cups | Red potatoes; cut into bitesized |
| ; pieces, skin on, | ||
| ; cooked | ||
| 2 | larges | Mangos; peeled and seed |
| ; removed, cut into | ||
| ; bitesized pieces | ||
| 1 | cup | Daikon; cut into thin |
| ; jullien strips | ||
| 1 | cup | Jicama; cut into thin |
| ; jullien strips | ||
| ½ | medium | Red onion; cut into thin rings |
| 1 | bunch | Green onion; chopped |
| ⅓ | cup | Parsley; chopped |
| ⅓ | cup | Cilantro; chopped |
| 1 | 4 ounces jar pimiento; diced, well drained | |
Directions
All ingredients should be well chilled Combine all of above ingredients and gently toss with Mango Ginger Dressing and enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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