Unleavened griddle baked pita
12 pitas
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | White flour |
| 1 | teaspoon | Salt |
| 1 | cup | Warm water |
| Vegetable oil | ||
Directions
Combine flour & salt & add stir in enough water so that the dough pulls away from the sides of the bowl & is no longer sticky. Stir till smooth. Knead on a board for 5 minutes.
Shape dough into rectangle & cut in half lengthwise. Divide into 12 portions & shape into smooth balls. Cover with damp balls & let rest 5 to 10 minutes.
Press each ball flat & roll into a 6" or 7" circle. Cover with damp towels. Lightly oil a griddle or skillet. Gently stretch each round as thin as possible. Cook until brown & bubbly spots appear on the bottom, about 90 seconds. Turn over & brown the other side. Remove from griddle & wrap immediately in towels.
Virginia Habeeb, "Pita the Great" Submitted By MARK SATTERLY On 11-25-94
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