Unstuffed cabbage^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Chopped onion |
| 1 | medium | Head cabbagae, coarsley |
| Chopped | ||
| 1 | can | (8oz) tomato sauce |
| 1 | can | (28oz) tomatoes with liquid, |
| 1 | pounds | Lean ground beef |
| ½ | cup | Uncooked long grain rice |
| 1 | teaspoon | Worcestershire sauce |
| Cut up | ||
| 1 | cup | Water |
| ¼ | cup | Lemon juice |
| ⅓ | cup | Raisins |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
TOMATO SAUCE
MEATBALLS
Combine, boil, then simmer sauce ingredients.
Combine meatball ingredients, make into 36 balls. Add to sauce and simmer about 45 minutes till the cabbagae is tender. Uncover and cook until thickened, about 15 more minutes.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
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