Upside down apple tart with orange and oatmeal pastry

1 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
½ cup Fine oatmeal
½ cup Superfine sugar
¼ teaspoon Salt
1 Stick butter
Finely grated zest of
1 Orange
1 tablespoon Fresh orange juice (up to 2)
1½ pounds Apples
4 Tablespoorns lemon juice
2 tablespoons Fine-cut orange marmalade
2 tablespoons Honey
Seeds of 4-5 cardamom Pods, finely ground

Directions

To make the pastry, put the flour, oatmeal, sugar and salt into a food processor and process just once to mix. Cut the butter into small pieces, add to the flour mixture in the food processor and process again only briefly, just until the mixture resembles rough breadcrumbs. Add the finely grated orange zest and, with the motor running. pour in enough orange juice, processing very briefly, for the dough to begin to stick together.

Pat the pastry into a ball, cover it with plastic wrap and leave it in the refrigerator to chill while you prepare the apples.

For the bottom and sides of a 7-½ to 8" cake pan. Posted to Digest eat-lf.v097.n164 by Kitchen PATh <phannema@...> on Jun 27, 1997

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