Vacherin gateau

1 servings

Ingredients

Quantity Ingredient
10 Floz egg white
10 ounces Caster sugar
3 tablespoons Cocoa
15 Floz cream
2 ounces Chocolate
1 tablespoon Instant coffee
2 tablespoons Water
Bakewell paper
Icing sugar to dredge

Directions

Whisk the whites until firm but not dry. Whisk in 3tbsp caster sugar. Whisk until stiff and shiny. Fold in the remaining caster sugar and sifted cocoa.

Pipe 8x8 inch strips and 3x8 inch rounds. Cook in a low oven until well dried. Leave to cool.

Mix the cream, melted chocolate, coffee and water together to make mocha cream. Sandwich the meringue rounds together using mocha cream . Mask with cream.

Break up the meringue strips into 1-2 inch pieces. Stick haphazardly over the gateaux. Dredge in strips with the icing sugar.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Related recipes