Vanilla crumb pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 1 | cup | Maple syrup |
| 2 | cups | Water |
| 2 | tablespoons | Flour |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Cream of tartar |
| 1 | teaspoon | Baking soda |
| 2 | cups | Pastry flour |
| 1 | cup | Brown sugar |
| ½ | cup | Lard |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Cream of tartar |
Directions
CRUMBS
Boil together for 1 minute the sugar, syrup, water and flour, then set the mixture aside to cool. In a bowl, beat together the egg, vanilla, cream of tartar and baking soda, then add this to the syrup mixture. Divide the filling equally into 3 unbaked pie shells. Mix together all crumb ingredients. Top pies with crumb mixture.
Bake the pies for 45 minutes at 350 to 375 oF.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997
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