Vanilla ice cream (see butter pecan sauce)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | MILK |
| 2 | cups | SUGAR |
| 12 | ounces | CAN EVAPORATED MILK |
| 8 | ounces | FROZEN WHIPPED TOPPING THAWD |
| 5¼ | ounce | PKG VANILLA INST PUDDING MIX |
| Salt to taste | ||
Directions
Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Pour into freezer. Freeze according to manufacturer's instructions. Let ripen one hour. Yield 5 quarts. NOTE: May add additional vanilla to taste.
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