Vanilla poached plums

4 Servings

Ingredients

Quantity Ingredient
1 large Vanilla bean
¼ cup Sugar OR
3 Sacks vanilla sugar
2 cups Unpeeled, pitted, sliced plums; (about 1#)
1½ teaspoon Lemon juice
2 teaspoons Margarine

Directions

Cut vanilla bean in half lengthwise, and scrape seeds into a small bowl; discard bean. Add sugar and stir well.

Place plums in a 1-quart baking dish, add sugar mixture and lemon juice, tossing gently to coat. Dot with margarine; cover and bake at 400F for 20 min or until plums are tender, stirring once.

Yield: 4 servings @ 112 calories each.

Recipe By : Cooking Light

Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:35:49 +0100 From: Kaye Sykes <Sykes.Kaye@...> Serving Ideas : Can serve over ice cream or toasted pound cake.

Related recipes