Veal chops with saga blue butter

1 servings

Ingredients

Quantity Ingredient
¼ cup Saga Blue or other blue cheese; (1 ounce)
1 teaspoon Unsalted butter; softened
¾ teaspoon Fresh lemon juice
1 teaspoon Finely chopped fresh parsley leaves
1 tablespoon Olive oil
Two; (1-inch-thick) rib
; veal chops (about
; 1/2 pound each),
; frenched if desired

Directions

In a small bowl mash together the Saga Blue, the butter, the lemon juice, the parsley, and salt and pepper to taste until the mixture is smooth.

Transfer the mixture to a sheet of wax paper, roll it into a log, and chill it for 15 minutes.

In a skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it saute the chops, patted dry and seasoned with salt and pepper, for 5 to 6 minutes on each side for barely pink meat, and top each chop with half the Saga Blue butter.

Serves 2.

Gourmet October 1992

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