Veal oscar w/crawfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Veal |
Directions
x Salt, pepper x Flour x Oil x Sauce Bernaise or -Hollandaise 2 Green asparagus spears ½ c Crawfish ¼ c Sliced mushrooms ¼ c Chopped onions Season veal with salt and pepper, dust with flour and saute 2-3 minutes on both sides. Place veal on plate cover with sauce Bernaise or Hollandaise, place 2 asparagus spears on top of veal one inch apart and fill space with crawfish mixture. Crawfish mixture: Saute onions, mushrooms in butter until tender, add cooked crawfish, saute 5 more minutes, season to taste. Can also use crab. Source: Chef Hans John, Shamrock Hilton (wrv) Recipe By :
File
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