Veal stew w/ cherries

6 Servings

Ingredients

Quantity Ingredient
2 pounds Veal boneless cubed 1\"
4 tablespoons Butter
2 tablespoons Flour
1 cup White beans dried
4 eaches Scallions whole lg. chopped
2 cups Sour cherries canned
½ cup Madiera or Port wine
1 teaspoon Salt
1 tablespoon White pper
1 cup Cherry juice
1 teaspoon Nutmeg freshly ground
6 tablespoons Sour cream

Directions

Soak beans overnight, rinse and cook until tender. Drain and set aside. Dredge veal in the flour then brown in butter. Add scallions, cherries, wine, cherry juice, salt & pepper, & the nutmeg to the veal. Bring to a boil, rduce the heat to low and simmer for 90 minutes. Add the beans to the pot approximately 20 minutes before serving. If possible make this stew a day in advance, refrigerate, then reheat. It tastes better that way. Add the sour cream as a garnish at serving. Origin: Svetlana Bilovko, Samara-Russia, circa 1995

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