Vealtown farm cookies

1 Servings

Ingredients

Quantity Ingredient
1 cup Solid vegetable shortening
1½ cup Firmly packed brown sugar
⅓ cup Honey
2 Eggs
2 teaspoons Almond extract
⅓ cup Lemon-flavor yogurt
3½ cup Unsifted all-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
3 cups Corn flakes
½ cup Chopped peanuts
¼ cup Wheat germ
1 cup Grape Nuts cereal
½ cup Shredded coconut

Directions

In a large mixing bowl, with an electric mixer, beat shortening, brown sugar, honey and eggs until creamy. Add almond extract and yogurt. Mix well. Add flour, baking soda, and salt; mix until well combined. Add corn flakes, peanuts, wheat germ, cereal and coconut; stir by hand until blended. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.

Flatten cookies with fork or fingers. Bake in a preheated 375 degree oven for 8 to 10 minutes, or until light golden brown. Store these crunchy cookies in an airtight container. Makes about 6 dozen cookies.

Recipe by: Cookbook USA

Posted to MC-Recipe Digest V1 #498 by Gerald Edgerton <jerrye@...> on Mar 03, 1997.

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