Vegan: barley and mushroom soup

1 Servings

Ingredients

Quantity Ingredient
2 teaspoons Butter or oil
1 medium Onion, chopped
3 cups Fresh sliced mushrooms
2 Cloves garlic, pressed
2 tablespoons Dry white wine
½ teaspoon Dried thyme
1½ cup Washed barley
½ cup Soy flakes (optional)
8 cups Broth (use your favorite)
Salt and pepper to taste
2 tablespoons Chopped fresh dill or
1 tablespoon Dried
1 tablespoon Dry sherry

Directions

Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes.

Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill. >From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) JuneLZ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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